From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins
Globally, there is growing interest to integrate cricket-based ingredients (flour) into food products to combat food and nutrition insecurity.However, there is lack of information read more on in-depth nutrient profile of the two cricket species (Scapsipedus icipe and Gryllus bimaculatus), which are the most widely consumed in Africa.Here we determ